This week's new recipe ~ Lucky Chinese Soup
And it really is lucky, because I don't have to type out the recipe! Find it here.
I really liked this soup, and I also liked that it was different than anything I've ever cooked. It was also the first time I've ever purchased or used tofu. I still have half a brick (I guess that's what you'd call it) of tofu left, so I'm hoping to find a use for it.
It wasn't hard to make, but it was so much like something you'd get for take-out or off a chinese buffet, that after a few bites, I was thinking, "Wait...I made this? I started with ingredients and made this??"
Seems a little amazing to me.