It's just like Smitten Kitchen and Pioneer Woman around here...
well, kind of..
Tonight, I got really inspired and made the Raspberry Buttermilk Cake from Smitten Kitchen (with strawberries). I think I was a little over-eager in turning it out of the pan because half of it stuck (evidence above). All the bits I've eaten have tasted REALLY good though, so I think it'll be okay.
...but it is kind of embarrassing to mess up a cake. Maybe I should eat the whole thing before John gets home so he won't ever know. ;)
(I also learned how to make buttermilk when you don't have it on hand--how did I go so long without knowing this?!? If you've been in the dark like me, just read down to the bottom of the recipe)
I also made Baked Lemon Pasta from The Pioneer Woman.
It's creamy, lemon-y, and awesome, and there's a LOT of it (guess what I'm taking for lunch tomorrow and the next day and the next?)
Two new recipes in one day. I think that may be a record!