Monday, May 18, 2009
Happy Happy Happy
We grilled kabobs tonight--one of my all-time, favorite foods (right up there with cake and eggplant parmesean). We also got to use our new skewers. Cute, huh? Another plus-they don't catch on fire (one of my problems with bamboo skewers).
Unfortunately, I stabbed my fingers about a zillion times (or more like 15 times) putting the kabobs together. I was also so distracted by my excitement about the kabobs and the pain in my fingers that I kept forgetting to add tomatoes.
Notes for next time:
Be more careful with skewers!!!
Decide on a kabob pattern from the start (to avoid forgotten tomatoes)
Add more pineapple (I had my doubts, but it was delicious)