We have baby tomatoes (either cherry or yellow pear, Brandywines aren't quite there yet)
a not-so-baby cayenne pepper
our cucumbers are going strong
and it looks like our banana peppers are coming back from the brink. Looking at these pictures, we could stand to do some weeding. It also amazes me that the beets and onions have gotten SO big.
And I'm a little bit afraid of how hot all our food will be when all the peppers come out