
(Callie with John in our moving truck before we left Ohio--I thought it would be a really cute picture, but the sad thing is you can tell how out-of-sorts she is about the whole thing)
On Monday, October 19th, we arrived in Madison, South Dakota--finally here after some marathon packing sessions and 20 hours on the road. John drove the u-haul for all but 2 hours and with no CD or tape player was at the mercy of whatever radio stations he could get (lots of Taylor Swift!). I listened to
Pride and Prejudice and Zombies almost the whole way, and Callie slept for almost the whole drive--was a little confused when we stopped at the Motel 6 in Cedar Rapids (told her it wasn't our final destination, but she doesn't understand English, so who knows). We worried about having to leave her at my parents house when we got here (our temporary rental house doesn't allow dogs) but she's been playing and playing with the other dogs and happier than she's looked in months (much happier than she looks in the picture--and we're the ones who are sad and missing her). Anyway...
On Thursday the 22nd, I started on my job as Extension Educator here.
On Friday the 23rd, we drove 7 hours (after work) to get to Heather and Brian's house in Kansas City, so that on Saturday we could hang out with Christina and Brent, and then go to our 10 year high school reunion. Had an awesome time--Oklahoma Joe's for lunch and then into Lawrence for the reunion. On Sunday, we drove the 7 hours back to our new home.
On Monday, John got a new job, Catering Supervisor at Dakota State University, and he started on Tuesday, and put in a long week the very first time around.
Saturday was Halloween (we carved pumpkins, ate pumpkin muffins and had the most trick-or-treaters we've ever had come to the house).
Sunday was our one year anniversary (and 4-H recognition event). For our anniversary, John made sausage gravy and biscuits for breakfast (his best biscuits yet--they were awesome!) and then sausage-stuffed chicken for dinner, with squash soup, green beans, mashed potatoes, and lemon souffles. Sooo good!
Whew...